Beltline ScoopMushi Ni
Peking chicken, bao, and a full bar just off Freedom Park Trail
Mushi Ni started life as an Asian-American comfort-food pop-up from chefs Michael Le and Tanya Jimenez, and as of late March it's a real restaurant at 337 Elizabeth Street NE in Inman Park — just off Freedom Park Trail, which connects straight into the Beltline's Eastside Trail. Menu's built around bao (soft shell crab, chicken longanisa, plus vegan mushroom and cauliflower versions), dumplings, umami fries, crab rangoon puffs, and Peking chicken platters, with a full bar including Thai tea martinis.
[Aaron: this is your part. Drop in your actual take — what you ordered, what made you say "fantastic," anything that surprised you. Replace this whole blockquote before publishing — the entire point of Beltline Scoop is that you actually went, so don't skip this.]
The scoop: [walk/bike time from the trail] · Sun–Thu 11am–10pm, extended hours Fri–Sat · [price range]